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The Science

Interested to learn more about the compelling scientific research that’s been done to demonstrate the blood-health benefits of cinnamon?

For your convenience, we have gathered together here a list of top studies that have been published by leading research institutes on this subject.

Note, none of this research has been done in cooperation with our company, and it is all entirely independent from Stabilicinn.

Food Additives & Contaminants: Part A: Coumarin and cinnamaldehyde in cinnamon marketed in Italy: A natural chemical hazard?


Food and Chemical Toxicology: Risk assessment of coumarin using the bench mark dose (BMD) approach: Children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds


Journal of the Academy of Nutrition and Diatetics: Analytical and Bioanalytical Chemistry: New identification of proanthocyanidinsin cinnamon (CinnamomumzeylanicumL.) using MALDI-TOF/TOF mass spectrometry


Diabetes, Obesity and Metabolism / A Journal of Pharmacology and Therapeutics: Effect of Ground Cinnamon on Postprandial Blood Glucose Concentration in Normal-Weight and Obese Adults


DiabetecMedicine: The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance


DiabetecMedicine: Response to Akilenet al. Efficacy and safety of ‘true’ cinnamon (Cinnamomumzeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta-analysis


Journal of Medicinal Food: Cinnamon Intake Lowers Fasting Blood Glucose: Meta-Analysis


Nutrition Research: Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes


European Journal of Clinical Investigation: Effects of a cinnamon extract on plasma glucose, HbA1c, and serum lipids in diabetes mellitus type 2


Annals of Family Medicine: Cinnamon Use in Type 2 Diabetes: An Updated Systematic Review and Meta-Analysis


American Diabetes Association's Diabetes Care: Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes


Journal of Agricultural and Food Chemistry: Cinnamon Polyphenol Extract Regulates Tristetraprolinand Related Gene Expression in Mouse Adipocytes


Journal of Agricultural and Food Chemistry: Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity