Interested to learn more about the compelling scientific research that’s been done to demonstrate the blood-health benefits of cinnamon?
For your convenience, we have gathered together here a list of top studies that have been published by leading research institutes on this subject.
Note, none of this research has been done in cooperation with our company, and it is all entirely independent from Stabilicinn.
Food and Chemical Toxicology: Risk assessment of coumarin using the bench mark dose (BMD) approach: Children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds
Journal of the Academy of Nutrition and Diatetics: Analytical and Bioanalytical Chemistry: New identification of proanthocyanidinsin cinnamon (CinnamomumzeylanicumL.) using MALDI-TOF/TOF mass spectrometry